The Docks House Blend - North Star Coffee
Flavours - Milk Chocolate | Toasted Nuts | Tangerine
A blend that embraces many of the characteristics of a traditional espresso blend but that embodies principles of speciality coffee working with amazing producers from across the tropics, profiling and roasting their beans to a medium level before carefully blending them to create a characterful cup.
40% Brazil Fazenda Rainha Da Paz
A classic Brazilian coffee with low to medium acidity and intense notes of milk chocolate and roasted nuts. Full bodied and creamy in mouthfeel, this is a staple coffee from an amazing and relatively young farm in Patrocinio, Minas Gerais. The Montanari brothers (Roger and Marcello) are paving their way in the area fast gaining a reputation for innovation and social and environmental responsibility.
40% EL Salvador Chelazos
North Star Coffee are so proud of this coffee having sourced it during a trip to El Salvador in February 2017. Determined to work with small scale producers where possible, they chose the region of Chalatenango to source our coffee from and came across two incredibly determined and focused farmers defying the challenges of the area and remaining committed to the principles of quality coffee production. Leonecio Guillen and Alfonso Rodriguez produce coffee with care and attention and the result is juicy, clean, balanced and bursting with plum and marzipan.
20% Sumatra Jagong
Sumatra is possibly one of the most challenging origins to work with when looking for quality, it’s unique processing method and infrastructure can result in coffees that display a real woody, earthy character. Jagong is a washing station in Aceh (North Sumatra) that belongs to a cooperative called Gayo Megah Berseri – intense and full bodied this coffee has deep notes of chocolate and liquorice.